Eda Frandsen is renowned for her high standard of catering and many guests comment that the excellent food on board is a highlight of their trip. All meals are cooked on board from fresh ingredients which are sourced locally where possible. Three meals a day are provided along with delicious home baking. In Cornwall enjoy traditional cream teas and homemade Cornish pasties. Scottish voyages regularly include local cheeses, venison, freshly caught seafood and of course whisky!
Our menu varies according to the seasons and to the weather conditions on the day. You can be assured of excellent home cooking, a hearty breakfast, a warm, comforting lunch and a tasty two course dinner. There is always plenty of food to eat and you can help yourself at any time to our abundant fruit basket. Dietary requirements can be catered for.
We carry a couple of creels and a fishing rod on board which we use at every opportunity. A haul of fresh crabs or even a lobster can decide dinner plans!
Soft drinks and tea or coffee are available all day with alcoholic beverages available to purchase in the evenings. We carry a selection of beers, wines and spirits on board.