Eda Frandsen is renowned for her exceptionally high standard of catering. Jamie and Penny are both enthusiastic cooks and the quality of food on board reflects this. All meals are cooked on board from fresh ingredients which are sourced locally where possible, direct from our crab pots given the right conditions! 3 meals a day are provided along with delicious home baking.
We carry a couple of creels on board which we set at every opportunity. A haul of fresh crabs or even a lobster can add a new dimension to the day!
Our menu varies according to the seasons and according to the weather conditions on the day. There is always plenty of food to eat and you can help yourself at any time to our abundant fruit basket. We regret, however, that in order to maximise the sailing opportunities we cannot accommodate individual diets. Our menu routinely includes meat and fish. We can, if necessary, accommodate fish eating vegetarians. This must be specified in advance on your booking form.
An idea of the food we serve
Breakfast.
Home made granola.
Fresh fruit and yoghurt.
Cooked options varying daily from sausage and bacon to porridge or home made pancakes.
Lunch
Fresh soups and bread rolls direct from the oven.
A comforting bowl of pasta or risotto.
Freshly caught crab sandwiches.
Dinner (2 courses)
Jamie’s home cold smoked venison.
Spicy chicken and rice.
Knoydart organic roast lamb.
Fresh, local fish.
Seasonal fruit crumble.
Chocolate brownies and ice cream.
Selection of Scottish cheeses.
Drink
Soft drinks and tea or coffee are availible all day with alchoholic beverages available to purchase in the evenings. We carry a selection of beers, wines and spirits on board which are considerably cheaper than pub prices.
If you are an enthusiast, we can organise a whisky tasting for you. Please ask for details.
